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Punch Recipes
| Classic Wedding Punch 1/2 bottle of Pina Colada mix (unfrozen) 2- 2 Liters Sprite 2- 2 Liters Ginger Ale 1- 2 Liter of Lemonade (pink or classic) Refrigerate for at least 36 hrs prior to serving. Serves approx 50 guests. |
| Banana Pineapple Punch Boil 5 cups sugar in 6 cups water Add juice of 6 lemons 1 quart orange juice 2 cups pineapple juice 6 mashed bananas Mix well, then freeze in small bags. Take out shortly before adding 2 quarts 7-Up in punch bowl. Makes a delicious and unusual punch. |
| Cranberry Lemon Lime Punch 1 can frozen cranberry juice 1 can frozen lemon-aide 1 can frozen lime aide or lime daquari mix 1/2 liter Sprite, ginger ale, or 7 UP Mix in a very large container with 3 cans of water, then dilute with more pop to taste.Should be quite tart. Add lemon and lime slices as garnish. Frozen cranberries are attractive too! |
| Wonderful Punch 2- 12oz cans frozen lemonade 2- 12oz cans frozen orange juice 2- 46 oz cans of pineapple juice 1 cup of sugar 6 cups of water Mix all ingredients well then freeze for at least 12-14 hours are until frozen. Then serve in punch bowl , pour ginger ale in until slushy. Makes quite a bit... |
| Hot Spiced Cider Punch 1 pint sweet cider 1 cup orange juice 1/4 cup lemon juice 1/2 cup light brown sugar 1 pint 7-Up (2 cups) 1 tbs. whole cloves 1/2 tsp. allspice 3 sticks of cinnamon 1/4 tsp. salt Tie spices in cloth bag. Put all ingredients into 2 qt. saucepan. Add spice bag, bring to boil. Reduce heat and simmer for 10 minutes. Remove spice. Serves 8-10 |
| Citrus Punch 2 cans frozen orange juice 2 cans frozen lemonade 8 cans water 2 cups grenadine syrup Juice of 3 lemons 3 quarts 7-Up or Ginger Ale Combine Ingredients, Float Orange slices on top. Add Cherries |
| Raspberry Sherbet Punch 1/2 gallon Raspberry Sherbet 2 liters of Ginger Ale 1 33 oz can of pineapple juice Combine all together and serve |
| Shaye's Wedding Punch 1 can sweetened condensed milk 1 Large frozen orange juice 1 Large frozen pineapple juice 2 Liter 7-up Combine ingredients and serve. Great taste! |
| Frothy Fruit Punch 2 quarts lemon-lime or 7-Up 1 46 oz. can pineapple juice 146 oz. can orange juice 2 pints lime sherbet Chill lemon-lime drink and fruit juices. Combine fruit juices, slowly add lemon-lime drink. Add scoops of sherbert. Garnish with fresh fruit. Strawberries are great with this punch. |
| Big Red Twist 2 litre bottle Big Red 46oz can pineapple juice 2-3 small cans crushed pineapple Pour Big Red and Pineapple juice evenly. Put one can crushed pineapple in punch. Use the rest of the Crushed pineapple and extra juice to make ice-ring. Trust me it's really good!!! You may want to add more or less Big Red to taste. I'm not sure how many it serves because it's so easy to refill by just opening a can of pineapple juice and bottle of Big Red evenly. |
| Punch in a Cloud 2 quarts Sherbet - Choose flavor according to the color and flavor desired 3 - 2 liter size bottles of 7-up Place half of the sherbet into your punch bowl and allow to soften. Add 7-up gently. Do not stir. Float remaining sherbet in scoops on punch. Serves approx. 50 |
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